Easy Creamed Corn Casserole from Scratch
Description
Simple ingredients and low-effort prep makes this creamed corn casserole an easy side dish for the holidays.
Ingredients
•
6 tablespoons butter
•
1/4 cup all-purpose flour
•
1 tablespoon white sugar
•
4 eggs, beaten
•
2 (14 3/4 ounce) cans creamed corn
•
1 (15 1/4 ounce) can whole kernel corn, drained
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a 2-quart baking dish.
3
Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
4
Bake in the preheated oven until top is browned, about 1 hour.