Cranberry Raspberry Sauce
Description
This raspberry and cranberry sauce is enriched with red wine for a wonderful sauce that goes well with turkey at Thanksgiving or goose at Christmas.
Ingredients
•
12 ounces cranberries
•
2 cups raspberries
•
1 cup Merlot wine
•
3/4 cup white sugar
Directions
1
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
2
Serve hot or pour sauce into a container and refrigerate to serve cold.