Debbie's Special Cranberry Sauce
Description
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
Ingredients
•
1 (12 ounce) package fresh or frozen cranberries
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1 cup pitted prunes, quartered
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2/3 cup water
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1/3 cup seedless raspberry jam
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1/4 cup white sugar
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1 tablespoon apple cider vinegar
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1/2 teaspoon salt
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1 cinnamon stick
Directions
1
Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.