Cream Cheese Frosting

Prep time: 10 min

Servings: 24

Yield: 24 servings

Description

This is the best cream cheese frosting recipe with simple ingredients. Smooth, creamy, and delicious — perfect for cake, cupcakes, and more.

• 2 (8 ounce) packages cream cheese, softened

• 1/2 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 2 cups sifted confectioners' sugar

1 Gather all ingredients.

2 Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

3 Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

4 Use to frost cooled cakes or cupcakes.