Crinkles
Description
The dough for these traditional chocolate cookies coated with confectioners' sugar needs to be refrigerated overnight.
Ingredients
•
4 (1 ounce) squares unsweetened chocolate
•
2 cups white sugar
•
2 teaspoons vanilla extract
•
2 teaspoons baking powder
•
1 cup confectioners' sugar
•
1/2 teaspoon salt
•
2 cups all-purpose flour
•
4 eggs
•
1/2 cup vegetable oil
Directions
1
Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
2
Add one egg at a time, mixing well.
3
Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
4
Chill for several hours or overnight.
5
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
6
Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.