Drunk Monkey

Prep time: 2 min
Cook time: 2 min
Servings: 1
Yield: 1 servings
← Back to Recipes

Description

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Ingredients

• 1 fluid ounce banana liqueur
• 1 fluid ounce melon liqueur
• 1 fluid ounce orange liqueur
• 2 fluid ounces pineapple juice
• 2 fluid ounces cranberry juice

Directions

1 Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

You Might Also Like

Drunk Monkey Muffins

🍽️ 12 servings 📊 12 servings ⏱️ 45 min

A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.

Sticky Monkey Brains

🍽️ 6 servings 📊 6 servings ⏱️ 30 min

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Monkey Bars

🍽️ 16 servings 📊 16 servings ⏱️ 45 min

Similar to banana bread, this moist cake is enriched with creamy buttermilk, brown sugar, butter, walnuts, and rum. Apple juice can be substituted for the rum, and pecans for the walnuts.

Drunken Peachanero Salsa

🍽️ 40 servings 📊 40 servings ⏱️ 30 min

This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.

Chef John’s Drunken Noodles

🍽️ 4 servings 📊 4 servings ⏱️ 30 min

Drunken noodles, also known as pad kee mao, is a popular Thai stir-fry dish with wide noodles, veggies, red chilies, and Thai basil in a delicious sauce.