Easy and Delicious Chicken and Rice Casserole
Description
Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.
Ingredients
•
1 cup uncooked white rice
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 7/8 cups water
•
1 (1 ounce) package dry onion soup mix
•
4 skinless, boneless chicken breast halves
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!