No-Peek Chicken
Description
No-peek chicken is an incredibly easy and comforting dinner made by baking chicken, rice, veggies, and mushroom soup in one dish until tender and delicious.
Ingredients
•
cooking spray
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2 cups long-grain white rice
•
2 cups water
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1 (15 ounce) can cream of mushroom soup
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1 (15 ounce) can cream of chicken soup
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1/2 yellow onion, chopped
•
1/2 red bell pepper, chopped
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1 (1-ounce) package onion soup mix
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1 teaspoon chopped fresh oregano
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4 chicken thighs
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1 1/2 teaspoons all-purpose seasoning
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Whisk uncooked rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
3
Pour rice mixture into the prepared dish.
4
Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
5
Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Serve and enjoy.