Easy Baked Chicken
Description
Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 cup French dressing
•
1 1/2 cups cornflakes cereal crumbs
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
3
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).