Easy Chicken Vesuvio
Description
Marinated chicken is baked with potatoes, fresh lemon juice, garlic, mushrooms, and olives in this easy take on the classic chicken Vesuvio dish.
Ingredients
•
6 medium new potatoes, quartered
•
4 (6 ounce) skinless, boneless chicken breast halves
•
2 teaspoons olive oil
•
1/4 cup fresh lemon juice
•
2 teaspoons fresh rosemary, minced
•
1 teaspoon minced garlic
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salt and pepper to taste
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1/8 cup green onions, chopped
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1/8 cup pitted black olives, sliced
•
1/2 cup mushrooms, sliced
Directions
1
Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
3
Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes.
4
Transfer chicken and vegetables to platter, and pour pan juices on top. Serve.