Easy Horseradish Aioli

Prep time: 5 min
Servings: 6
Yield: 6 servings
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Description

This easy horseradish aioli is ready in minutes and is great on roast beef sandwiches or as a dip for fried vegetables.

Ingredients

• 1/2 cup good quality mayonnaise
• 2 tablespoons prepared horseradish
• 1/2 teaspoon garlic granules
• salt to taste
• 1 tablespoon finely chopped fresh parsley
• lemon slices for optional garnish

Directions

1 Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
2 Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
3 Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

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