Creamy Horseradish Aioli
Description
Sour cream makes this horseradish aioli extra creamy. Use on burgers, in wraps, or as a dip.
Ingredients
•
1/2 cup mayonnaise
•
1/4 cup sour cream
•
3 tablespoons prepared horseradish
•
2 teaspoons lemon juice
•
1 teaspoon Dijon mustard
•
1 clove garlic, grated
•
1/4 teaspoon salt
•
1/4 teaspoon dried parsley flakes
•
1/8 teaspoon freshly ground black pepper
Directions
1
Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.