Nettles Dried Beef Dip
Description
A creamy dried beef dip with black olives, horseradish, and dill. Serve it with an assortment of crackers, or try it with green olives.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup sour cream
•
2 tablespoons milk
•
1 teaspoon horseradish
•
2 tablespoons chopped onion
•
1/4 teaspoon dried dill weed
•
1 (2 ounce) package dried beef, finely chopped
•
1 (2 1/4 ounce) can sliced black olives, drained
Directions
1
Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.