Chipped Beef Dip

Prep time: 15 min

Servings: 10

Yield: 10 servings

Description

This ranch-flavored dip calls for dried beef and green onions to be stirred into a mixture of cream cheese and sour cream.

• 2 (10 ounce) jars sliced dried beef

• 1 bunch green onions, chopped

• 2 (8 ounce) packages cream cheese, softened

• 1 (16 ounce) container sour cream

• 1 (1 ounce) package ranch dressing mix

1 Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

2 Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

3 Cover bowl with plastic wrap and refrigerate 8 hours to overnight.