Mediterranean Meatballs
Description
These Mediterranean meatballs are made with ground beef and lots of fresh herbs. Serve with tzatziki for dipping.
Ingredients
•
2 pounds extra lean (at least 90%) ground beef
•
1 large egg, beaten
•
2/3 cup plain dry bread crumbs
•
2/3 cup minced onion
•
2 cloves garlic, minced
•
1 tablespoon minced fresh rosemary
•
1/4 cup minced fresh parsley
•
1 tablespoon minced fresh oregano
•
1 tablespoon minced fresh dill
•
1 teaspoon ground coriander
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1 1/2 teaspoons kosher salt, or to taste
•
1 teaspoon freshly ground black pepper, or to taste
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olive oil cooking spray
•
chopped fresh parsley
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or foil.
2
Combine ground beef, egg, bread crumbs, onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl. Mix using your hands until just blended.
3
Form meat mixture into balls, about 1 1/2 inches diameter, and place onto the prepared pan.
4
Spray meatballs with cooking spray, place in the preheated oven, and bake until the meatballs are browned and no longer pink in the center, about 40 minutes.
5
Remove meatballs from the oven and allow to cool slightly on a paper towel lined plate. Garnish with additional fresh parsley for serving.