Easy Portobello Mushroom Sauté
Description
Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. Sautéed and seasoned just right for a dish everyone will love!
Ingredients
•
3 tablespoons olive oil, divided, or more as needed
•
1 1/2 tablespoons garlic flavored olive oil
•
1/4 onion, cut into chunks
•
2 portobello mushroom caps, sliced
•
salt and black pepper to taste
•
freshly grated Parmesan
•
freshly grated Asiago cheese
Directions
1
Gather the ingredients.
2
Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
3
Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.