Fancy Chicken Salad

Servings: 5
Yield: 5 servings

Description

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Ingredients

1/2 cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
1/4 cup crumbled feta cheese
1/2 cup red bell pepper, chopped

Directions

1 Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
2 Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!