Fresh Green Chile Quiche
Description
Three cheeses and green chile peppers are baked together in a delicious quiche.
Ingredients
•
1 tablespoon olive oil
•
4 green chile peppers, seeded and chopped
•
1 small onion, diced
•
1/4 cup crumbled feta cheese
•
1/2 cup sour cream
•
1/4 teaspoon salt, or to taste
•
1 (9 inch) unbaked pie crust
•
8 ounces Monterey Jack cheese, shredded
•
3 eggs, beaten
•
3/4 cup milk
•
4 ounces Cheddar cheese, shredded
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
3
Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
4
Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.