Green Chile Spinach Quiche
Description
This green chile quiche is one of a kind. My whole family loves this quiche, made with a fresh assortment of cheeses, spinach, and, of course, eggs.
Ingredients
•
1/2 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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12 eggs
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1 (8 ounce) package shredded Colby-Monterey Jack cheese
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2 cups small curd cottage cheese
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 (4 ounce) cans chopped green chilies
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1/2 cup melted butter
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2 (9 inch) unbaked pie crusts
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.
2
Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.
3
Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.