Crustless Quiche Lori-iane
Description
When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
Ingredients
•
4 eggs
•
1 (16 ounce) container sour cream
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 cup shredded Cheddar cheese
•
1/2 cup crumbled feta cheese
•
1/2 cup shredded Parmesan cheese
•
1/2 cup chopped onion
•
1/2 cup chopped tomato
•
1 (4 ounce) can canned chopped green chiles, drained
•
1 teaspoon minced garlic
•
1 teaspoon ground cumin
•
1 tablespoon paprika
•
1/4 teaspoon cayenne pepper
Directions
1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
2
Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
3
Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.