Spicy Sausage Quiche
Description
This crustless spicy sausage quiche recipe combines eggs, sausage, cheese, and Southwest spices that are baked to perfection — a great dish for parties.
Ingredients
•
1 pound bulk pork sausage
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1 cup shredded Cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup chopped onion
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1 (4 ounce) can chopped green chile peppers
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1 tablespoon minced jalapeno pepper
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10 eggs, lightly beaten
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, then crumble. Transfer sausage to the prepared baking dish; top with Cheddar cheese, Monterey Jack cheese, onion, green chile peppers, and jalapeño pepper.
3
Whisk eggs, chili powder, cumin, salt, garlic powder, and black pepper in a medium bowl; pour over sausage-cheese mixture in the baking dish.
4
Bake in the preheated oven until a knife inserted into center comes out clean, 18 to 22 minutes. Cool for 10 minutes, then cut into squares.