Fruity Couscous Salad

Prep time: 15 min
Servings: 8
Yield: 8 servings

Description

This couscous salad with dried fruit is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.

Ingredients

1 1/3 cups dry couscous
2 cups boiling water
2/3 cup sweetened dried cranberries
2/3 cup slivered almonds
1/2 cup packed dried apricots, chopped
3 medium scallions, thinly sliced with greens
1 teaspoon cumin
salt and ground black pepper to taste

Directions

1 Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
2 Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
3 Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.