Fudge Layer Cake
Description
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
Ingredients
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1 3/4 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 1/4 teaspoons baking soda
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1/8 teaspoon salt
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3/4 cup unsalted butter, softened
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2/3 cup white sugar
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2/3 cup packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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1 1/2 cups buttermilk
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3/4 cup unsalted butter, softened
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1 (16 ounce) package confectioners' sugar, sifted
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3 (1 ounce) squares unsweetened chocolate, melted
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2 teaspoons vanilla extract
Directions
1
Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.
2
In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Add 2 teaspoons vanilla. At low speed, begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.
3
Line bottoms of 2 9-inch pans with waxed paper; grease and flour. Pour batter in.
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.
5
To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.