German Style Kielbasa
Description
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Ingredients
•
6 apples - peeled, cored and chopped
•
1 (32 ounce) package sauerkraut
•
1/4 cup brown sugar
•
2 pounds kielbasa sausage, sliced
Directions
1
Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.