Ginger Orange Glazed Chicken Wings
Description
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Ingredients
•
1/2 cup frozen orange juice concentrate, thawed and undiluted
•
3 tablespoons fresh lemon juice
•
1/4 cup hoisin sauce
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1 tablespoon vegetable oil
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1/4 cup sugar
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3 tablespoons minced peeled fresh ginger
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3 cloves fresh garlic, minced
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2 pounds chicken wings
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3 medium green onions, thinly sliced
Directions
1
In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
2
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
3
Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.