Gramma's Cream of Broccoli
Description
A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.
Ingredients
•
3 cups water
•
2 teaspoons salt
•
1 cup chopped broccoli
•
2 tablespoons butter
•
3 tablespoons all-purpose flour
•
14 1/2 ounces evaporated milk
•
1 cup water
•
1 1/2 teaspoons grated onion
•
1 1/2 teaspoons salt
Directions
1
In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
2
Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.