Grandma’s Onion Rings (Southern Style)
Description
These delicious, Southern style fried onion rings are packed with flavor and are sure to be a fan favorite at the next party that you throw.
Ingredients
•
1 quart oil for frying, or as needed
•
2 cups all-purpose flour
•
2 teaspoons salt, divided
•
2 teaspoons ground black pepper, divided
•
3 egg whites
•
1 cup milk
•
1 tablespoon white vinegar
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3 large sweet onions, peeled and sliced into thick rings
Directions
1
Heat oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
2
Place flour in a shallow baking pan and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together egg whites, milk, vinegar, and remaining salt and pepper until frothy.
3
Dip onion rings in wet ingredients then into flour mixture until coated. Then dip in egg white mixture again, and then into flour again.
4
Fry onion rings in hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.