Green Bean Fries with Spicy Mayo
Description
Coated with a tasty panko-Parmesan crust, these crisp-tender green bean "fries" are served with a spicy Sriracha mayo for dipping.
Ingredients
•
8 ounces fresh green beans, trimmed
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2 large eggs
•
1 large egg white
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1/2 teaspoon kosher salt, divided
•
1/2 teaspoon ground black pepper, divided
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1/2 cup seasoned panko bread crumbs
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1/4 cup panko bread crumbs
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon garlic powder
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olive oil cooking spray
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1/4 cup mayonnaise
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2 teaspoons Sriracha sauce
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1 teaspoon lemon juice
Directions
1
Wash green beans and dry thoroughly.
2
Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
4
Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
5
Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
6
Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
7
Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.