Grilled Cheese Roll Ups
Description
Grilled cheese served as roll ups - perfect for dipping into tomato soup.
Ingredients
•
4 slices artisan-style bread
•
4 slices sharp Cheddar cheese, at room temperature
•
2 tablespoons softened butter
Directions
1
Place bread slices on a cutting board and carefully remove crusts.
2
Using a rolling pin, flatten the bread widthwise. Spread butter on outer edges of the bread.
3
Place one slice of cheese on the non-buttered side. Roll bread and cheese together to create a spiral effect.
4
Heat a heavy skillet over medium high heat. Place roll up into then skillet, butter side down. Grill on all sides until golden brown. Remove roll ups and slice diagonally if desired. Enjoy.