Grilled Littleneck Clams

Prep time: 10 min
Cook time: 5 min
Servings: 6
Yield: 6 servings
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Description

This grilled littleneck clam recipe is ready in just minutes for a quick and easy appetizer served with lemon juice, melted butter, or cocktail sauce.

Ingredients

• 3 pounds littleneck clams, scrubbed and rinsed

Directions

1 Preheat an outdoor grill for medium heat.
2 Place clams on upper grill shelf (not directly on the main grill grate). Close grill lid.
3 Cook on the preheated grill until shells start to pop open and clam juice starts to sizzle, about 5 minutes.

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