Grilled Zucchini with Tomatoes and Mint
Description
Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.
Ingredients
•
3 medium zucchini
•
1 tablespoon olive oil
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
8 ounces cherry tomatoes, halved
•
1 tablespoon extra-virgin olive oil
•
1 tablespoon apple cider vinegar
•
1 tablespoon chopped fresh mint
Directions
1
Preheat an outdoor grill to high heat and lightly oil grate.
2
Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
3
Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
4
Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.