Ground Bison Tacos
Description
These tacos are made with ground bison, salad mix, tomato, Oaxaca cheese, and tomato for a flavorful addition to taco night!
Ingredients
•
1 pound ground bison
•
1 tablespoon taco seasoning mix, or to taste
•
2 (11 ounce) packages flour tortillas (street taco size)
•
1 (8 1/2 ounce) package salad kit “fiesta lime”
•
1 medium Roma tomato, seeded and diced
•
2 tablespoons chopped fresh cilantro, or to taste
•
1/3 cup shredded Oaxaca cheese
Directions
1
Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
2
Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
3
Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
4
Drizzle salad dressing from package on top of the assembled tacos. Enjoy!