Haddock Marinara
Description
This delicious fish with marinara sauce recipe is a favorite among fish lovers and can be served with rice but is best with a nice linguine.
Ingredients
•
2 tablespoons extra virgin olive oil
•
1/2 white onion, finely chopped
•
3 cloves garlic, minced
•
1 (16 ounce) jar pasta sauce
•
1 pound haddock fillets
•
1 (14 ounce) can stewed tomatoes, drained
•
3/4 cup shredded mozzarella cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with olive oil.
2
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
3
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.