Ham and Egg Breakfast Bake for One
Description
Leftover rosemary bread adds delicious flavor to this simple ham and egg breakfast bake for one.
Ingredients
•
2 large eggs
•
1 tablespoon water
•
salt and ground black pepper to taste
•
1 ounce rosemary-flavored bread, cubed
•
1 tablespoon olive oil
•
1/4 cup chopped onion
•
1/2 cup chopped fresh spinach
•
2 ounces chopped cooked ham
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.
3
Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.
4
Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.
5
Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.