Hearty Turkey Stew with Vegetables
Description
This comforting turkey stew made with breast meat and fresh veggies gets cooked up into a hearty dish to enjoy, and share, any time of year.
Ingredients
•
2 tablespoons butter
•
2 onions, chopped
•
2 carrots, peeled and sliced into 1 inch pieces
•
1 stalk celery, cut into 1 inch pieces
•
2 potatoes, peeled and cubed
•
3 tablespoons all-purpose flour
•
3 cups chicken stock
•
1/4 teaspoon dried marjoram
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2 skinless, boneless turkey breast halves, cubed
•
1 green bell pepper, diced
Directions
1
Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
2
Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
3
Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.