Orange, Mango, and Ginger Sorbet
Description
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
Ingredients
•
1 1/2 cups water
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1 1/2 cups white sugar
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1 (2 inch) piece fresh ginger, peeled and thinly sliced
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1 pinch sea salt
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1 teaspoon lime zest
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2 cups orange juice
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1 cup mango juice
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1/3 cup lemon juice
Directions
1
Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
2
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.