Ice Cream Cone Treats

Prep time: 15 min
Cook time: 15 min
Servings: 30
Yield: 30 servings
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Description

Cupcakes are baked in cones, then topped with a swirl of vanilla frosting to truly resemble ice cream in a cone. Great fun for birthdays!

Ingredients

• 1 (15 1/4 ounce) package yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 30 flat bottomed ice cream cones
• 1 (16 ounce) container vanilla frosting
• 1 ounce colored candy sprinkles

Directions

1 Preheat the oven to 325 degrees F (165 degrees C).
2 Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
3 Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
4 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
5 Frost with frosting and decorate with sprinkles.

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