Italian Deli Pasta Salad
Description
This Italian pasta salad features three types of deli meats, cheese, and hot or mild giardiniera. Feel free to switch out different meats and cheeses.
Ingredients
•
1 (16 ounce) package rotini or fusili pasta
•
2 cups cherry tomatoes, halved
•
8 ounces provolone cheese, cubed
•
4 ounces Genoa salami, chopped
•
4 ounces sliced pepperoni, cut into bite-sized pieces
•
4 ounces hot capacola sausage, roughly chopped
•
1 medium red onion, minced
•
1 (8 ounce) can black olives, drained
•
1/2 cup giardiniera
•
1/4 cup grated Parmesan cheese
•
1 (16 ounce) bottle Italian salad dressing, or as needed
Directions
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
2
Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
3
Before serving, add some or all of the remaining dressing.