Italian Peas
Description
Frozen peas are made fabulous by sautéing with garlic and onions, then simmering with chicken stock until tender. A fresh take on a classic side dish.
Ingredients
•
2 tablespoons olive oil
•
1 onion, chopped
•
2 cloves garlic, minced
•
16 ounces frozen green peas
•
1 tablespoon chicken stock
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
3
Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.