Kitchen Sink Soup Formula
Description
Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.
Ingredients
•
1 tablespoon olive oil
•
1 cup chopped onion
•
1 cup sliced carrot
•
1/2 cup sliced celery
•
2 cloves garlic, minced
•
4 cups low-sodium vegetable broth
•
1 (15 ounce) can red kidney beans, rinsed and drained
•
1 (16 ounce) can diced tomatoes, undrained
•
4 ounces elbow macaroni
•
1 (8 ounce) can tomato sauce
•
1 1/2 cups drained canned peas
•
2 tablespoons red wine vinegar
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/2 cup shredded Cheddar cheese
Directions
1
Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.
2
Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.