Kombucha Mule
Description
This tart and fizzy version of the Moscow Mule uses ginger-flavored kombucha instead of ginger beer for a less sweet alternative.
Ingredients
•
1 1/2 cups ice
•
1/2 fluid ounce freshly squeezed lime juice
•
2 fluid ounces vodka
•
4 ounces ginger-flavored Kombucha (such as KeVita®Master Brew Ginger)
•
1 thin lime slice (optional)
Directions
1
Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.