Leftover Scalloped Potato Soup
Description
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Ingredients
•
4 cups leftover scalloped potatoes
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4 cups chicken broth, or as needed
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1 tablespoon garlic powder
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salt and pepper to taste
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1 cup cubed cooked ham
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1 cup shredded Cheddar cheese
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1/4 cup grated Parmesan cheese
Directions
1
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.