Lemon Pepper Chicken Drummies
Description
These lemon pepper drummies are loaded with flavor. They are cooked in a skillet and crisped in the oven.
Ingredients
•
1 pound chicken drummies
•
1/4 cup freshly squeezed lemon juice
•
all purpose seasoning to taste
•
2 tablespoons vegetable oil, or as needed
•
2 medium lemons, zested
•
freshly ground black pepper to taste
•
1 tablespoon butter
Directions
1
Clean pat dry chicken drummies with paper towels and set into a bowl. Pour lemon juice evenly over drummies and sprinkle with all purpose seasoning; toss until well combined.
2
Pour lemon juice over drummies evenly, sprinkle with all purpose seasoning and toss well.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Heat vegetable oil in a cast iron skillet over medium-high heat. Add drummies to hot oil and cook, turning occasionally, until chicken is cooked through, 5 to 10 minutes. Remove cooked drummies from the skillet and transfer into a bowl.
5
Melt butter in a microwave safe container. Mix in lemon zest and black pepper until well combined. Pour seasoned butter over chicken drummies and mix well. Spread out drummies on a non-stick baking sheet
6
Bake in the preheated oven until skin is crisp, about 5 minutes. Remove from oven and sprinkle with additional lemon zest and pepper to taste.