Kelaguen Chicken
Description
A unique combination of lemon, fresh coconut and hot peppers marinates with cooked chicken in this classic chilled dish from Guam that can serve as salad or sandwich filling.
Ingredients
•
1 tablespoon salt
•
1 (3 pound) whole chicken, cut into pieces
•
1/2 cup lemon juice
•
1 cup grated fresh coconut
•
1 hot chile pepper, minced
Directions
1
Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
2
Bone, and finely chop cooked chicken pieces.
3
In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.