Lemon-Rosemary Salmon
Description
An easy yet impressive rosemary and lemon salmon, baked with bright, savory flavors. This dish works as a weeknight meal or special occasion dinner.
Ingredients
•
1 lemon, thinly sliced
•
4 sprigs fresh rosemary
•
2 salmon fillets, bones and skin removed
•
coarse salt to taste
•
1 tablespoon olive oil, or as needed
Directions
1
Preheat the oven to 450 degrees F (250 degrees C).
2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
3
Bake in the preheated oven until fish is easily flaked with a fork, 12 to 15 minutes.