Loaded Reuben Totchos

Prep time: 15 min

Cook time: 35 min

Servings: 12

Yield: 12 servings

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Description

When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!

• 1 (32 ounce) package frozen fried potato nuggets

• 6 ounces corned beef, chopped (1 cup)

• 1/2 cup sauerkraut, drained

• 1 cup shredded Swiss cheese (4 oz.)

• 1 cup shredded Colby and Monterey Jack cheese (4 oz.)

• 1/2 cup Thousand Island salad dressing

• 1 tablespoon spicy brown mustard

• 2 tablespoons chopped green onion

• 1/4 teaspoon caraway seeds, toasted

1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

2 Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

3 Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

4 Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.