Mexican Mocha

Prep time: 5 min

Servings: 1

Yield: 1 servings

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Description

Mexican mocha is a wonderful hot drink with cocoa powder, chili, cinnamon, and coffee.

• 2 tablespoons powdered sugar

• 1 tablespoon unsweetened cocoa powder

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon chili powder

• 1 cup hot coffee

• 1/4 cup half-and-half creamer

• whipped cream for topping (optional)

• cinnamon for sprinkling (optional)

1 Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.

2 Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.

3 Top with whipped cream and sprinkle with cinnamon, if desired.