Microwave Mashed Potatoes
Description
Mashed potatoes simply cooked in the microwave made with fresh potatoes. Top with your choice of gravy and chives if desired.
Ingredients
•
2 pounds russet potatoes, peeled and cubed
•
2 tablespoons salted butter
•
1/4 cup milk
•
salt and freshly ground black pepper to taste
Directions
1
Place cubed potatoes in a microwave safe dish. Cover with water.
2
Microwave until soft on high, about 20 minutes. Drain in a colander.
3
Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.