Moist and Savory Stuffing
Description
This classic Thanksgiving stuffing is quick and easy to prepare and wonderfully moist and savory.
Ingredients
•
1/4 cup butter
•
1 cup coarsely chopped celery
•
1 cup coarsely chopped onion
•
2 1/2 cups Swanson® Chicken Broth
•
1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
Directions
1
Heat the oven to 350 degrees F (175 degrees C).
2
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
3
Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
4
Bake for 30 minutes or until the stuffing mixture is hot.