Mom's Margarine Cake
Description
This margarine cake
Ingredients
•
3 cups white sugar
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1 1/2 cups margarine or butter, softened
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5 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup evaporated milk
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.
2
Beat together sugar and margarine in a large bowl until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and lemon juice. Combine flour, baking powder and salt in a separate bowl; mix into egg mixture alternating with milk just until blended. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 1 hour. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.